Herb Crusted Salmon with Lemon Roasted Vegetables - Nordic Ware

Ingredients

• Vegetables:
• 3-4 cups red potatoes, quartered
• 1 bunch asparagus
• 1/4-1/2 red onion, thinly sliced
• 2 Tbsp Olive Oil
• Juice of half of lemon, more to taste
• 1 Tbsp Italian seasoning
• Salt and pepper, about 1 tsp each to taste
• Salmon:
• 2 lbs salmon filet, sliced into individual pieces
• Olive Oil
• Italian Seasoning
• Salt and Pepper
• 1 lemon, sliced thin