Pierre Piper's Pickled Pepper Patties - Sutter Home Family Vineyards

Ingredients

• 1 cup rice wine vinegar
• 1/2 cup sugar
• 1 teaspoon fennel seed
• 1 each green pepper, julienned
• 1 each red pepper, julienned
• 1 each yellow pepper, julienned
• 1/2 tsp Kosher Salt
• 1/2 cup Italian parsley, chopped
• 1 each small garlic clove, minced
• 1 teaspoon Grey Poupon Dijon Mustard
• 1/4 teaspoon good quality anchovy paste
• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1/2 teaspoon freshly ground pepper
• 3/4 cup mayonnaise
• 2 pounds ground chuck
• 1 cup black olives, preferably Nicoise or Kalamata, rinsed and drained
• 3 each garlic cloves, crushed
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh marjoram leaves, chopped
• 2 tablespoons fresh rosemary leaves, chopped
• 2 tablespoons capers, rinsed and drained
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground pepper
• Vegetable oil, for brushing the grill rack
• 6 slices of Gruyere or a high quality Swiss cheese
• 6 Kaiser rolls, split
• 6 leaves of Bibb lettuce