Tandoori Chicken Salad

Tandoori Chicken Salad

pataks.ca

The perfect treat for an end-of-week Indian feast. Chicken cooked in aromatic Indian spices served along with strawberries on a bed of salad.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Pastry brush
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Plate

Ingredients

  • 2-3 boneless skinless chicken breasts
  • 2 tbsp Patak’s® Tandoori Marinade
  • 2-3 tbsp of plain yogurt
  • romaine lettuce – washed and chopped
  • 1 cup strawberries
  • ½ cup feta cheese
  • 2 tbsp oil
  • 1 tbsp balsamic vinegar

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