Tandoori Chicken Salad
The perfect treat for an end-of-week Indian feast. Chicken cooked in aromatic Indian spices served along with strawberries on a bed of salad.
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Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2-3 boneless skinless chicken breasts
- 2 tbsp Patak’s® Tandoori Marinade
- 2-3 tbsp of plain yogurt
- romaine lettuce – washed and chopped
- 1 cup strawberries
- ½ cup feta cheese
- 2 tbsp oil
- 1 tbsp balsamic vinegar
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