Barbecue Fillet of Beef - The Village Butchery by Origin Meat
10 min prep | 8 min cook
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Ingredients
- ¼ cup Wattie’s Smoked Hickory Flavoured BBQ Sauce
- 1 tsp finely grated fresh ginger
- 1 clove garlic, crushed
- 1 Tbsp wholegrain mustard
- 1 Tbsp brown sugar
- 1 Tbsp olive oil
- 600g beef sirloin or rump steak
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