BARBECUED FILLET OF BEEF
A real centrepiece, this barbecued fillet of beef recipe is perfect for entertaining and makes an elegant and light summery dish.
Keywords
- BARBECUED FILLET OF BEEF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Dish
- Serving platter
- Paper towel
Ingredients
- 100ml red wine
- 100ml olive oil, plus a little extra for brushing
- 1 clove garlic, crushed
- salt
- pepper
- 800g fillet of beef, trimmed of membrane or fat
- 2 sprigs of thyme
- 12 radishes, finely sliced
- 100g Pecorino cheese, shavings
- micro herbs or chive flowers, to serve
- 2 tbsp Balsamic vinegar
- 6 tbsp extra virgin olive oil
- 1 tsp wholegrain mustard
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