lemon meringue and blueberry dessert plate - Lesley Stowe Raincoast Crisps
With a zesty lemon curd, billowy meringue and sweet blueberries, this dessert plate with wild blueberry and almond crisps is a feast for the eyes – and will daz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesleystowe.com.
Ingredients
- ½ cup lemon juice
- 2 tbsp lemon zest
- ½ cup granulated sugar
- 2 eggs
- 3 egg yolks
- ½ cup cold butter, cubed
- 3 egg whites
- Pinch salt
- Pinch cream of tartar
- 1 pkg raincoast crisps ® wild blueberry and almond
- 1 ½ cups fresh blueberries
- ½ cup store-bought candied almonds
- ¼ cup fresh basil
- 4 tsp lemon zest
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