Baked codfish with chestnuts and pumpkin - Riberalves
It's the season for chestnuts and nuts! The tip is a recipe for baked Codfish with chestnuts and pumpkin. Check it out and prepare it at home!
Ingredients
- 1 pack of Riberalves Cod Loins
- Olive oil q.s.
- 250 g of frozen chestnuts
- 1 small butter pumpkin
- 1 red onion
- Salt q.s.
- Black pepper q.s.
- Rosemary q.s.
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