Quinoa and Kale with Fried Egg | The Whole Grains Council
Ingredients
- 2 cups red quinoa
- 4 cups fresh kale chopped
- ¼ cups fresh red onions, julienned
- 2 teaspoons fresh garlic cloves, chopped
- ½ cup fresh cherry tomatoes, halved
- 4 eggs
- 3 teaspoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
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