Quinoa and Kale with Fried Egg | The Whole Grains Council

Quinoa and Kale with Fried Egg | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • 2 cups red quinoa
  • 4 cups fresh kale chopped
  • ¼ cups fresh red onions, julienned
  • 2 teaspoons fresh garlic cloves, chopped
  • ½ cup fresh cherry tomatoes, halved
  • 4 eggs
  • 3 teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

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