Slow-cooked pork shoulder with creamy cauliflower polenta
Discover a delicious, naturally gluten-free polenta recipe mixed with cauliflower and topped with tender meat—perfect for those truly needing gluten-free options.
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Cooking tools:
- Slow cooker
- Blender
- Oven
- Baking dish
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Colander
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 1/2 lb pork shoulder
- Dash of olive oil
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 6 sprigs fresh oregano
- 1 carton white mushrooms, cut into quarters
- 2 tablespoons brown sugar
- Salt
- pepper
- 1 small cauliflower, cut into florets
- 2 1/2 cups milk
- 3/4 cup instant polenta
- 1 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 cup chives, minced
- Freshly ground pepper
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