Caramelised lime tart
Delightful caramelized lime tart perfect for dessert. Easy, quick, and bursting with citrus flavor. Perfectly paired with cream or ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/3 cup (200g) plain flour
- 1/2 cup (80g) pure icing sugar, plus extra to dust
- 90 grams cold unsalted butter, cubed
- 1 egg
- 1 tablespoon cold water (optional)
- cream, ice-cream or thick yoghurt, to serve
- Lime filling
- 4 eggs
- 1/3 cup (75g) caster sugar
- 300 millilitres cream
- 1/3 cup (80ml) lime juice
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