Harry’s Pizzeria Pesto Pizza
Welcome to another edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary experts.
Keywords
- Geoffrey Anderson Jr.
- Dianne Rubin-Anderson
- Chefs Share
- heirloom tomatoes
- Michael Schwartz
- pesto
- chef
- Tomato
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Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Baking rack
- Kitchen scale
- Wooden pizza peel
- Rolling pin
- Spoon
- Cutting board
- Pizza cutter
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Kosher salt container
- Plate
Ingredients
- 1 8 oz. ball pizza dough at room temperature
- Flour, for rolling
- 2 Pesto
- 6 - 7 thin slices of heirloom tomatoes
- 1 fresh mozzarella cheese, torn into small pieces
- 2 ricotta
- Kosher salt
- 2 finely grated Pecorino-Romano cheese
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