Margherita Pizza with Pesto
Using prepared pesto is a convenient timesaver. Buitoni Pesto with Basil is the test kitchen’s favorite.
Keywords
- Main Courses
- Weeknight
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound pizza dough, room temperature
- 1 (14.5-ounce) can diced tomatoes, drained
- 8 ounces fresh mozzarella cheese, sliced 1/4 inch thick and patted dry with paper towels
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup pesto
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Margherita Pizza with Pesto Ricotta
perfectitaliano.com.au
Pizza Margherita
almanac.com
Try our incredible Margherita pizza recipe
mistral.com.au
Original Pizza Margherita
cooklist.com
Margherita Pizza –
ninjatestkitchen.com
Margherita Pizza — Easy Italian Recipe
petitegourmets.com
Margherita Pizza
cooklist.com
Pizza Margherita
recipefund.com