Baked Lobster | Just A Pinch Recipes
Heat oven to 375. Remove any tomalley (green liver) from lobsters; mash it and reserve. (Lobsters should be 1 1/4 to 1 1/2 pounds, split with cracked claws.) Place lobsters,...
Ingredients
- 2 - lobsters, boiled
- 1/3 cup(s) butter, melted
- 1 tablespoon(s) white wine, dry
- - chopped parsley
- 1 cup(s) cracker crumbs
- 1 1/2 tablespoon(s) worcestershire sauce
- 1/2 teaspoon(s) paprika
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