Buffalo Cauliflower Pizza Recipe

Buffalo Cauliflower Pizza Recipe

www.forksoverknives.com

This buffalo cauliflower pizza features a whole wheat crust, herbed bean spread, spicy cauliflower florets, and a zesty tahini sauce. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Rolling pin
  • Parchment paper
  • Baking sheet
  • Whisk
  • Spoon
  • Colander
  • Can opener
  • Garlic press
  • Grater
  • Spatula
  • Plate
  • Kitchen timer
  • Airtight container

Ingredients

  • 3 cups bite-size cauliflower florets
  • ¼ cup cayenne pepper sauce, such as Frank’s RedHot
  • 1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups)
  • ¼ cup + 3 tablespoons chopped fresh parsley
  • 5 cloves garlic, minced
  • <a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
  • ½ cup tahini
  • ¼ cup lemon juice
  • ½ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper (optional)
  • Freshly ground black pepper, to taste
  • ¼ cup sliced scallions

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