Buffalo Cauliflower Pizza Recipe
This buffalo cauliflower pizza features a whole wheat crust, herbed bean spread, spicy cauliflower florets, and a zesty tahini sauce. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Rolling pin
- Parchment paper
- Baking sheet
- Whisk
- Spoon
- Colander
- Can opener
- Garlic press
- Grater
- Spatula
- Plate
- Kitchen timer
- Airtight container
Ingredients
- 3 cups bite-size cauliflower florets
- ¼ cup cayenne pepper sauce, such as Frank’s RedHot
- 1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups)
- ¼ cup + 3 tablespoons chopped fresh parsley
- 5 cloves garlic, minced
- <a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
- ½ cup tahini
- ¼ cup lemon juice
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper (optional)
- Freshly ground black pepper, to taste
- ¼ cup sliced scallions
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