Buffalo Cauliflower
We don't get too much cauliflower in the share and it's season is short. Having tried cauliflower rice, mashed cauliflower and cauliflower pizza crust, this may
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Spatula
- Whisk
- Refrigerator
- Saucepan
- Microwave
- Pastry brush
- Tongs
Ingredients
- 2 tbsp of olive oil
- 1/4 teaspoon of salt
- 1/2 cup of water
- 8-ish cups of cauliflower florets (and stems, because hey, they are from the farm and so tender!)
- 2 tablespoons unsalted butter, melted
- 1/4 cup Frank’s hot sauce
- 1 tablespoon freshly squeezed lemon juice
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