Buffalo Cauliflower, Cauliflower Pizza by Foodie’s Chef Laura Brennan

Name: Buffalo Cauliflower, Cauliflower Pizza by Foodie’s Chef Laura Brennan
Ingredients: 1 medium large head of cauliflower, about 2 pounds; 3 tablespoons olive or vegetable oil; ½ teaspoon kosher salt; 4 ounces shredded mozzarella cheese; 2 ounces (1/2 stick) unsalted butter; ¼ cup plus 2 tablespoons (6 tablespoons total) Frank’s Hot Sauce; Pinch kosher salt; 2 frozen, prepared cauliflower pizza crusts (1 package, about 11/12 ounces); 8 ounces (1 pint) heavy cream; 4 ounces blue cheese, crumbled/sliced into small, easy-to-melt chunks; 1 cup frozen peas; Pinch of kosher salt; Fresh cracked black pepper

foodiesmarkets.com

This is the first batch of buffalo cauliflower that I have ever made. And I don’t know why, because it was so easy and delicious. It flies out the door when it’s stocked in our deli case. But for...

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