Zucchini Bread
Discover our delicious recipe for Zucchini Bread, featuring easy steps and a full ingredient list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.
Cooking tools:
- Sifter
- Instant-read thermometer
- Pastry brush
- Loaf pan
- Parchment paper
- Baking sheet
- Kitchen towel
- Mixing bowl
- Oven
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pounds zucchini (shredded)
- 3/4 cup pumpkin seeds (toasted)
- 1/2 cup wheat germ (toasted)
- 2 large eggs
- 1 1/4 cup packed brown sugar
- 1/4 cup neutral vegetable oil (plus more for greasing pan)
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 tablespoon cinnamon
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 2 tablespoons turbinado sugar
