Autumn Fruit Flan | Canadian Goodness
The shortbread crust is easy to make and just pats into the pan. The pears add a unique and delicious difference to the flavour and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Shortbread Base
- 1/2 cup (125 mL) butter
- 1/3 cup (80 mL) sugar
- 1 cup (250 mL) all-purpose flour
- Pear and Cream Cheese Filling
- 3 pears (preferably Bartlett or Bosc)
- 2 apples
- 4 oz (125 g) Canadian Cream cheese
- 1/2 cup (125 mL) sugar
- 2 eggs
- 3/4 cup (180 mL) Milk
- 1/2 tsp (2 mL) vanilla extract
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 cup (60 mL) slivered almonds
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