Blueberry Oat Biscuits with Maple Butter for an excellent breakfast - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4oz. butter, softened (115g)
• 2 tbsp. real maple syrup or honey (30ml)
• 1 cup unbleached flour (125g)
• ½ cup whole wheat flour (62g)
• ½ cup rolled oats (45g)
• ⅓ cup oat bran (31g)
• 1 tsp. baking powder (4g)
• ½ tsp. baking soda (3g)
• 1 tsp. salt (4g)
• ½ tsp. cinnamon (1g)
• ¼ cup unsalted chilled butter*, sliced (56g)
• ¼ cup sugar (50g)
• 1 large egg
• ½ cup buttermilk (120ml)
• ¼ cup sour cream (60ml)
• 1 cup fresh blueberries (190g)