Buttermilk Blueberry Oat Flour Pancakes Recipe - BettyCrocker.com
For a delightful and easy breakfast, look no further than our gluten-free buttermilk blueberry pancakes. With toasted walnuts, fresh blueberries and sweet syrup, this combination
Ingredients
- 1 1/2 cups fresh blueberries
- 1/2 cup pure maple syrup
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 2/3 cups Gold Medal™ Gluten Free Oat Flour
- 1 tablespoon sugar
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, slightly beaten
- 1 1/3 cups buttermilk
- 2 tablespoons butter, melted
- 3/4 cup chopped, toasted walnuts
- 2/3 cup fresh blueberries
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