Crawfish Eggs Benedict - Tony Chachere's

Ingredients

• 4 Eggs
• 2 English Muffins, Halved
• 2 Cups Shredded Cheese, Your Choice
• 2 Avocados, Sliced
• 10-20 Precooked Crawfish Tails, Peeled
• 1 Cup Mayo
• 2 Tablespoons White Vinegar
• 5 Cups Water, to Boil
• Green Onions, Chopped to Garnish
• 1/2 Cup Tony’s Pepper Sauce (Optional)
• Tony’s Original Creole Seasoning, to Taste
• Tony’s Supreme Crab Boil, to Taste
• Clear