Tony’s Crawfish Casserole - Tony Chachere's

Ingredients

• 1 Pound Crawfish
• 4 Tablespoons Tony’s Original Creole Seasoning
• 4 Tablespoons Margarine
• 1 Cup Celery, Chopped
• 1/3 Cup Bell Pepper, Chopped
• 3 Whole Garlic, Minced
• 1/2 Cup Green Onion, Chopped
• 2 Cups Onions, Chopped
• 3 Slices White Bread
• 1 Can Cream of Mushroom Soup
• 2 Cups Steamed Rice
• 1 Cup Bread Crumbs
• Clear