Crawfish Egg Rolls - Tony Chachere's

Ingredients

• 1 Pound Crawfish Tails, Peeled
• 1/2 Cup Tony’s Instant Roux Mix
• 5 Green Onions, Diced
• 1 Red Bell Pepper, Diced
• 1 Stalk Celery, Diced
• 2 Cups Cabbage, Shredded
• 2 Cups Pepper Cheddar Cheese or Mozzarella, Shredded
• 2 Tablespoons Tony’s Original Creole Seasoning
• 1 Teaspoon Hot Sauce
• 1 Package Large Wonton or Egg Roll Wrappers
• 1 Egg, Beaten with a Tablespoon of Water
• 4 Cups Canola or Peanut Oil for Deep Frying
• Clear