Crawfish Eggs Benedict - Tony Chachere's
This is not your grandmother's Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.
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Ingredients
- 4 Eggs
- 2 English Muffins, Halved
- 2 Cups Shredded Cheese, Your Choice
- 2 Avocados, Sliced
- 10-20 Precooked Crawfish Tails, Peeled
- 1 Cup Mayo
- 2 Tablespoons White Vinegar
- 5 Cups Water, to Boil
- Green Onions, Chopped to Garnish
- 1/2 Cup Tony’s Pepper Sauce (Optional)
- Tony’s Original Creole Seasoning, to Taste
- Tony’s Supreme Crab Boil, to Taste
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