Spiced Celeriac Recipe

Ingredients

• 60ml of olive oil, plus 1 tbsp to serve
• 1 large onion, roughly diced (160g)
• 2 garlic cloves, roughly chopped
• 2 bay leaves
• 1 large celeriac, peeled and cut roughly into 2cm pieces (600g)
• 500ml of vegetable stock
• 2 tbsp of tahini
• 2 tbsp of lemon juice
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp sweet smoked paprika
• coarse sea salt to taste
• black pepper to taste
• 2 tbsp of olive oil
• 1 large onion, finely sliced (160g)
• 3 garlic cloves, finely sliced
• 2 tsp ras el hanout
• 1 cauliflower, trimmed and coarsely grated (650g)
• 2 tbsp of preserved lemon, finely diced
• 90g of almonds, skin on, toasted and roughly chopped
• 50g of chopped parsley
• 2 1/2 tbsp of olive oil
• quail egg, 6 or 12