Kohlrabi Slaw - Edible Rhody

Kohlrabi Slaw - Edible Rhody

ediblerhody.ediblecommunities.com

From Chef/Co-owner Basil Yu, Yagi Noodles, Newport This slaw recipe is easily adaptable so feel free to change up the vegetables with what’s in season. Try fenn

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Ingredients

  • 1 medium kohlrabi (trimmed and tough skin peeled)
  • 3 –4 radishes (trimmed and thinly shaved)
  • 1 medium carrot (peeled and thinly shaved)
  • 1 teaspoon finely grated lemon or lime zest
  • 1 tablespoon fresh lemon or lime juice
  • 3 tablespoons olive oil or grapeseed oil
  • Kosher salt (such as Diamond Crystal)
  • Freshly ground black pepper
  • Garlic or other flavored oil to finish (optional)

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