Kohlrabi Slaw - Edible Rhody
ediblerhody.ediblecommunities.com
From Chef/Co-owner Basil Yu, Yagi Noodles, Newport This slaw recipe is easily adaptable so feel free to change up the vegetables with what’s in season. Try fenn
Ingredients
- 1 medium kohlrabi (trimmed and tough skin peeled)
- 3 –4 radishes (trimmed and thinly shaved)
- 1 medium carrot (peeled and thinly shaved)
- 1 teaspoon finely grated lemon or lime zest
- 1 tablespoon fresh lemon or lime juice
- 3 tablespoons olive oil or grapeseed oil
- Kosher salt (such as Diamond Crystal)
- Freshly ground black pepper
- Garlic or other flavored oil to finish (optional)
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