Pago Pago Cocktail Recipe | How to Make the perfect Pago Pago Cocktail
Ingredients: Gold Puerto Rican rum:1.5oz · Fresh pineapple:1oz · Fresh lime juice:0.5oz · Green Chartreuse:0.5oz · White crème de cacao:0.25oz
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Fine-mesh strainer
- Mixing glass
- Glass
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- Gold Puerto Rican rum:1.5oz
- Fresh pineapple:1oz
- Fresh lime juice:0.5oz
- Green Chartreuse:0.5oz
- White crème de cacao:0.25oz
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