Roasted Pear Tartlets | Food Stuff

Ingredients

• 1/4 cup agar flakes
• 1 cup almonds (or almond meal)
• 1 Tbsp. arrowroot powder
• 1/4 cup brown rice flour
• 3/4 cup cashews, soaked for at least 2 hours or overnight
• 1/4 cup coconut flour
• 2 Tbsp. coconut oil
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. maple syrup
• 2 Tbsp. maple syrup
• 6 Tbsp. maple syrup
• 2 Tbsp. extra-virgin olive oil
• 1 cup + 1 Tbsp. pear nectar
• 3 firm ripe pears (Amy suggests Bartlet or Anjou, I used Bosc), peeled, quartered, cored, then sliced lengthwise
• 3 ripe pears (Amy suggests Bartlet or Anjou, I used Bosc)
• 1 cup rolled oats (gluten-free if necessary)
• 1/2 tsp. sea salt
• 1 tsp. vanilla extract