Pear tart | Eggcellentrecipes.com

Ingredients

• 200 g Plain white flour
• 2 tbsp Icing sugar
• 100 g Butter (unsalted) chilled and cubed
• 1 Egg yolk(s) (free range) large
• 100 g Butter (unsalted) softened
• 125 g Unrefined golden caster sugar
• 3 Egg(s) (free range) large, beaten
• ½ tsp Almond extract
• 150 g Almonds (ground)
• 3 Pear(s) ripe
• 1 tbsp Almonds (flaked)
• 2 tbsp Apricot jam warmed, sieved