Chicken Rice Bowl with Mango and Black Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Microplane
- Toaster oven
- Aluminum foil
- Baking sheet
- Saucepan
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Citrus press
- Tongs
- Serving bowl
- Refrigerator
- Oven mitt
- Paper towel
Ingredients
- 8 PERDUE® SIMPLY SMART® Organic Breaded Chicken Breast Tenders Gluten Free
- 1/2 tsp dried oregano
- 1 tbsp olive oil
- 3/4 cup diced red onion
- 1 clove garlic
- 1 15-ounce can black beans
- drained and rinsed
- 3/4 cup orange juice
- 1 tsp cumin
- 1/2 tsp salt
- 1 lime
- zested and juiced
- 2 cups fresh or frozen diced mango
- 1 tbsp diced jalapeno
- seeded and diced
- 1/2 cup chopped cilantro
- 2 15.9 ounce bags microwave brown rice
- 1 lime sliced into wedges
More Like This
Curried Chicken and Mango Baguette
perdue.com
Tropical Adobo Chicken and Red Beans
perdue.com
Bowl of Chicken and Black Bean Rice
mealsyoulove.com
Chicken and Black Bean Burritos
perdue.com
Grilled Orange Maple Glazed Chicken Breast with Cranberry Relish
perdue.com
Sautéed Chicken and Black Bean Salsa
perdue.com
Cilantro-Lime Chicken Bowl with Black Beans
solin.stream
Wrap and Roll
perdue.com