Indian Cilantro Chicken | Texas Co-op Power
In celebration of our 75th anniversary, we look back at a recipe from our archives—as we will do every month this year. This month we feature Chicken Cacciatore from August 1949.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup vegetable oil, divided use
- 1 medium onion, chopped
- 1 can (14 ounces) diced tomatoes
- 2 cloves garlic
- 1 jalapeño or serrano chile, stemmed and chopped, optional
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons pepper
- 1/2 teaspoon turmeric powder
- 1/4 cup finely chopped cilantro
- Salt, to taste
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