Chicken Chili | Texas Co-op Power

Ingredients

• 1 cup diced onion
• 3 cloves garlic, minced and sprinkled lightly with salt
• 1 tablespoon butter
• 4–6 boneless, skinless chicken breasts, precooked and diced into bite-size pieces
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon ground cloves
• 4 cans cannellini beans (15.5 ounces each), drained and rinsed
• 3 cups chicken broth
• 2 cans diced green chiles (4 ounces each)
• 2 cups frozen whole-kernel corn