Gumbo with Andouille Sausage, Lentils & Chicken – Lentils.org

Ingredients

• 1 Tbsp canola oil
• 1½ cups quartered & thinly sliced andouille sausage
• 4 chicken thighs, bone in & skin removed
• ½ cup all-purpose flour
• 2 cups finely chopped white onion
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped celery ribs
• 3 cloves fresh garlic, minced
• 7 cups hot chicken stock
• 3 bay leaves
• 1 Tbsp Worcestershire sauce
• 2-3 Tbsp Creole seasoning
• ½ tsp hot sauce
• 2 cups cooked or canned green lentils, drained & rinsed
• 4 green onions, sliced thinly
• 2 Tbsp fresh squeezed lemon juice
• to taste, salt & ground black pepper
• finely sliced green onions, for garnish