Breakfast Hashbrown Cups | Command Cooking
Start your day off right with these Breakfast Hashbrown Cups... which we might add, are as delicious as they are easy to make! This recipe turns your favorite breakfast ingredients, like fluffy eggs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (20-ounce) package refrigerated hashbrown potatoes
- 4 large eggs
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 slices bacon, diced
- 8 ounces cremini mushrooms, thinly sliced
- 1 bell pepper, diced
- 1 cup baby spinach, chopped
- 1/2 cup Monterey Jack cheese, shredded, divided
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