The Ultimate Grilled Oysters Recipe with Bold Chorizo Butter
Fire up flavor with grilled oysters topped in smoky chorizo butter! Easy, indulgent, and unforgettable—perfect for BBQs or gourmet nights at home.
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Cooking tools:
- Grill
- Skillet
- Spoon
- Mixing bowl
- Kitchen scale
- Chef's knife
- Serving platter
- Kitchen gloves
- Oven mitt
- Measuring spoon
- Measuring cup
- Whisk
- Cutting board
- Grater
- Kitchen towel
- Stove
- Refrigerator
- Colander
- Paring knife
Ingredients
- 4 ounces fresh Mexican chorizo, casings removed
- 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons fresh lime juice
- Salt
- 18 Maine oysters, scrubbed
- Cilantro leaves and finely grated lime zest, for garnish
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