Goat Cheese Mashed Potatoes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These mashed potatoes are a perfect side dish for almost any main course. The best part is that they are lower in sodium because the goat cheese is salted but the tangy and umami flavor of the cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 1 pound Red potatoes
- 2 ounces Semisoft goat cheese
- 1/4 cup Reduced fat buttermilk
- 1/8 tsp. Salt
- 1 large Green onions (green half only, thinly sliced)
- 1 taste Black pepper
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