Tomato Butter Bean Curry with Pork Skewers | Recipe | Kitchen Stories

Ingredients

• 1 package canned diced tomato（500g）
• 1 package Butter Beans(425g, 1 can)
• 100 ml vegetable broth
• 250 ml heavy cream
• 2 tbsp red curry paste
• 2 tsp ground cumin
• 2 tsp hot paprika powder
• salt(for tasting)
• hot paprika powder (for tasting)
• 200 g pork tenderloin
• 0.5 tsp salt (for marinating)
• 0.5 tsp Grounded Mixed Pepper (for marinating)
• olive oil (for coating)
• 8 strips Bamboo Skewers