BBQ Butter Bean Tacos - Vegan Recipe
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Ingredients
- [BBQ beans]
- 2 cans butter beans, drained
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon olive oil (or sub water)
- 2 tablespoons bbq sauce
- [Add-ins]
- 2 avocados, flesh only
- 2 limes
- 2 cups finely shredded red cabbage (about 1/4 of a whole red cabbage)
- 1 cup cherry tomatoes, chopped
- 1 cup corn, fresh or canned
- 1/2 cup coriander, chopped finely
- Salt and pepper, as desired
- 10-15 soft tacos, gluten free or paleo if needed
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