Kohlrabi and Sweet Potato Fried Rice : Foodwise

Kohlrabi and Sweet Potato Fried Rice : Foodwise

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on February 21, 2015. Serves 4-6 INGREDIENTS 1 bunch green onions 1 small sweet potato 2 medium

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Cooking tools:

  • Grater
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
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  • Mixing bowl
  • Baking sheet
  • Spatula
  • Whisk
  • Stove
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Ingredients

  • 1 bunch green onions
  • 1 small sweet potato
  • 2 medium heads bok choy
  • 1 small to medium kohlrabi (purple or green)
  • 1 small bunch cilantro
  • 2-3 tablespoons coconut oil
  • 3 tablespoons hoisin sauce
  • 3 tablespoons gluten-free Worcestershire sauce
  • 2 tablespoons rice wine vinegar (or juice of 1 lime)
  • 1 teaspoon sriracha sauce
  • 2 tablespoons tamari (gluten-free soy sauce)
  • 6 cups cooked brown rice
  • 2 eggs, beaten

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