Roasted Kohlrabi with Parmesan Recipe
This super-easy side dish is delicious and a nice sub for roasted potatoes.
Keywords
- kohlrabi
- olive oil
- salt
- pepper
- parsley
- parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
Ingredients
- 6 kohlrabi, peeled, cut into 1-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/8 teaspoon pepper
- ¼ cup Parmesan, finely grated
- 1 tablespoon parsley, finely minced
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