Curry Pumpkin Soup Recipe - Food.com

Ingredients

• 3/4 cup chopped Spanish onion
• 1 teaspoon ginger (i add this cause i like the taste of ginger, but you can skip it)
• 2 teaspoons olive oil
• 2 1/2 teaspoons curry powder
• salt and pepper
• 4 cups fat-free low-sodium chicken broth or 4 cups vegetable broth
• 1 (15 ounce) can pumpkin
• 2 idaho potatoes, peeled cut into 1 inch cubes
• 1/4 cup chopped fresh cilantro
• 1 tablespoon heavy whipping cream or 1 tablespoon half-and-half