All Hail the Sandwich King: The Havarti Dill Salmon Melt
All hail the Sandwich King! Enjoy a delicious Havarti Dill Salmon Melt with lemon aioli for a heavenly meal. Perfect for seafood lovers!
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Cooking tools:
- Grater
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Plate
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 fillets of 4-6 oz. salmon (Pacific salmon if you can get it)
- 1 t Paprika
- ½ t Cayenne
- 1 t Italian seasoning
- 1 t Herbs de Provence or some other hearty spice mix
- Juice of ½ lemon
- 2 T olive oil
- S/P
- 2 slices of fresh chewy bread
- ¼ cup grated Havarti, or 2 slices from the deli
- 2 T finely chopped dill
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