Salmon Salad Melts with Havarti
If my eldest has a favorite sandwich, it is the tuna melt. This version uses canned salmon, which is even healthier in many ways, and …
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Toaster
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Refrigerator
Ingredients
- 15 oz. canned wild salmon
- 1/4 cup reduced-fat mayonnaise (or use any variety)
- 2 stalks celery (thinly sliced)
- 1 shallot (finely diced)
- 1 Tbsp. fresh dill (finely chopped, or use 1 tsp. dried)
- 1 lemon (juice only, about 2 Tbsp.)
- 1 - 3 tsp. capers
- 6 slices whole wheat bread (use wheat/gluten-free, if needed)
- 6 slices Havarti cheese
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