Crispy Chickpea and Spiced Yogurt Bowl
Shake up your lunch or dinner with this Crispy Chickpea and Spiced Yogurt Bowl. Savory is the next big thing in yogurt!
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Cooking tools:
- Microplane
- Citrus press
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Skillet
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 garlic clove, finely grated
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 2 tablespoons unsalted butter, melted
- 1 (15-ounce) can chickpeas, rinsed
- Salt
- pepper
- 2 cups whole-milk yogurt
- 4 tablespoons fresh lemon juice, divided
- 1/2 medium fennel bulb, very thinly sliced
- 1 small jalapeño, thinly sliced
- 1/2 cup parsley, coarsely chopped
- 1 tablespoon toasted sesame seeds
- Extra virgin olive oil, for serving
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