Warm Chickpea Bowls With Lemony Yogurt

Name: Warm Chickpea Bowls With Lemony Yogurt
Ingredients: 1 garlic clove, finely grated; 1½ tsp. ground coriander; 1½ tsp. ground cumin; 3 Tbsp. extra-virgin olive oil, plus more for drizzling; ½ medium head of cauliflower (about ¾ lb.), broken into large florets, sliced ¼" thick; 1 15-oz. can chickpeas, rinsed; Kosher salt, freshly ground pepper; ¾ cup whole-milk Greek yogurt; 4 Tbsp. fresh lemon juice, divided; 1 medium fennel bulb, halved lengthwise, very thinly sliced crosswise; 1 small chile (such as serrano, Fresno, or jalapeño; optional), thinly sliced; 1 cup very coarsely chopped parsley; 1 Tbsp. toasted sesame seeds

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Warm Chickpea Bowls With Lemony Yogurt 2 servings servings- total timeIngredients 1 garlic clove, finely grated 1½ tsp. ground coriander 1½ tsp.

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Ingredients

1 garlic clove, finely grated
1½ tsp. ground coriander
1½ tsp. ground cumin
3 Tbsp. extra-virgin olive oil, plus more for drizzling
½ medium head of cauliflower (about ¾ lb.), broken into large florets, sliced ¼" thick
1 15-oz. can chickpeas, rinsed
Kosher salt, freshly ground pepper
¾ cup whole-milk Greek yogurt
4 Tbsp. fresh lemon juice, divided
1 medium fennel bulb, halved lengthwise, very thinly sliced crosswise
1 small chile (such as serrano, Fresno, or jalapeño; optional), thinly sliced
1 cup very coarsely chopped parsley
1 Tbsp. toasted sesame seeds