Brown-Butter Figgy Pudding Recipe – Sunset Magazine
Brown-butter figgy pudding with dried Mission figs and a rich hard sauce—makes 6-8 servings. Perfect holiday dessert!
Ingredients
- 1 1/4 cups butter
- 1 pound dried Mission figs, stemmed
- 3 tablespoons brandy
- 3/4 cup granulated sugar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Powdered sugar
- Brown-butter hard sauce (recipe follows)
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