Lemon Chicken with Red Peppers and Snow Peas – Kosher Recipes | OU Kosher Certification

Ingredients

• 2 teaspoons vegetable oil for sautéing
• 1½ cups thinly sliced red peppers (or a combo of red, orange and yellow)
• 1½ cups snow peas
• 1 small onion, cut into thin lengths
• 1½ lb. boneless skinless chicken breasts
• ¼ cup flour
• 1 teaspoon salt
• 2 teaspoons vegetable oilSauce:
• 1 cup chicken stock
• 4 teaspoons lemon juice
• 2 teaspoons sugar
• 1 teaspoon oil
• 4 teaspoons cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon grated lemon rind
• 2 cloves garlic, minced
• 2 teaspoons chopped parsley or cilantro