Spinach Artichoke Dip Recipe
A healthy, gluten-free Spinach Artichoke Dip made with white beans for creamy indulgence. Perfect for game day or any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Can opener
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup grated pecorino Romano
- 1/4 cup canola mayonnaise or Vegan mayo (I've made it both ways)
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic (minced)
- 1 15 oz can white beans (cannellini beans, rinsed and drained)
- 1 14 oz can baby artichoke hearts
- 1 9 oz or 10oz package frozen chopped spinach (thawed, drained, and squeezed dry)
- Cooking spray
- 1/2 cup shredded part-skim mozzarella or to taste (I have used more and less!)
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