Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

www.healthygffamily.com

A healthy, gluten-free Spinach Artichoke Dip made with white beans for creamy indulgence. Perfect for game day or any party!

View full recipe on www.healthygffamily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Cooking tools:

  • Food processor
  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Grater
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup grated pecorino Romano
  • 1/4 cup canola mayonnaise or Vegan mayo (I've made it both ways)
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic (minced)
  • 1 15 oz can white beans (cannellini beans, rinsed and drained)
  • 1 14 oz can baby artichoke hearts
  • 1 9 oz or 10oz package frozen chopped spinach (thawed, drained, and squeezed dry)
  • Cooking spray
  • 1/2 cup shredded part-skim mozzarella or to taste (I have used more and less!)

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