Pretzel-Crusted Chicken Fingers Recipe
Kids will love this twist on chicken fingers using crushed pretzels and barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Dish
- Measuring spoon
- Plate
- Food processor
- Zip-top bag
- Rolling pin
Ingredients
- 3/4 to 1 lb uncooked chicken breast tenders (about 8 pieces)
- 1/2 cup barbecue sauce
- 2 tablespoons water
- 3 cups pretzels, finely crushed
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- Cooking spray
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