Tis The Stilton to be Jolly
Lots of stilton left from your Christmas cheese boards? Crumble big pieces into your jacket potato and top with parma ham and thinly sliced apple for a quick and easy post-Christmas lunch idea for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Plate
Ingredients
- Leftover stilton (or any other blue cheese) broken into large pieces
- 2 slices Parma ham
- Slices of apple
- Bannisters Yorkshire Family Farm Large Baked Jacket Potato
- a handful of watercress
- a few cherry tomatoes
- Olive oil, balsamic vinegar or your favourite dressing
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